Aspartame

Product name: Aspartame Molecular Structure: mtxx249 It is an artificial non-saccharide sweetener 200 times sweeter than sucrose, and is commonly used as a sugar substitute in foods and beverages. It has low dosage, high sweetness and good taste.It could improve the flavor of citrus and other fruits, reduce calories, and it do not produce dental caries, It has been widely used in beverages, diabetic foods and certain weight loss health foods. The main degradation products of aspartame in the metabolic process of the body are phenylalanine, methanol and aspartic acid, which do not enter the blood circulation, do not accumulate in the human body, and are harmless to people's health. Description It occurs as a white, crystalline powder. It is sparingly soluble in water and slightly soluble in alcohol. The pH of a 0.8% solution is between about 4.5 and 6.0. Application It is a natural functional oligosaccharide that can be used in pastry, biscuits, bread, blended wine, ice cream, popsicles, beverages, and candies as needed for production. Specification Appearance White or almost white crystalline powder Appearance of solution Clear and not more intensely colored than Reference solution GY6 Conductivity ≤30μs•cm-1 Transmittance / Assay (Titrimetric) 98.0% - 102.0% (dried basis) Specific Optical Rotation [α]20D +14.5º- +16.5º Loss on drying ≤ 4.5% Residue on Ignition ≤ 0.2% Heavy metals ≤10ppm Related substances: α-L-Aspartyl-L-Phenylalanine ≤ 0.15% L-Phenylalanine ≤ 0.5% 5-benzyl-3,6-dioxo-2-Piperazineacetic Acid ≤ 1.5% Other related substances ≤1.5% Packing 25kg/drum or as per requirement. Storage Store in a cool, dry place. Minimum Order 100kgs

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