Sodium Carboxymethyl Cellulose CAS 9004-32-4

CAS No.: 9004-32-4 Description Carmellose sodium (carboxymethylcellulose sodium) is the sodium salt of a partly O-carboxymethylated cellulose. It occurs as a white to cream colored powder or as granules. The powder is hygroscopic. It readily disperses in water to form colloidal solutions. It is insoluble in most solvents. A 1:100 aqueous suspension has a pH between 6.5 and 8.5. Applications Sodium Carboxymethyl Cellulose (CMC) can be used as a thickener, stabilizer, and emulsifier. Sodium Carboxymethyl Cellulose (CMC) has the characteristics of thickening, emulsification, shaping, water retention, stability, etc., adding CMC to food can reduce the production cost of food, improve food quality, improve food taste, and can also extend the shelf life of food. Sodium Carboxymethyl Cellulose (CMC) is an ideal food additives, it can be widely used in various solid and liquid beverages, cans, candies, pastries, meat products, biscuits, instant noodles, rolled noodles, quick-cooked foods, quick-frozen flavored snack foods and soy milk, yogurt, peanut milk, fruit tea, fruit juice, etc. Specification Appearance A white or almost white, granular powder Assay 99.5-100.5% Sodium ≤12.4% Degree of substitution 0.2-1.5 Apparent viscosity ≥25cps (2% solution) Lead ≤3ppm Loss on drying ≤10.0% Packing 25kg/ bag or as per requirement. Storage Store in a cool dry place. Minimum Order 100kgs

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