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Sodium Tripolyphosphate

Sodium tripolyphosphate, also known as pentasodium phosphate, sodium pyrometaphosphate, STPP, pentasodium tripolyphosphate. White powder crystal, good fluidity, relative molecular weight 367.Chemicalbook86, melting point 622 ℃, easily soluble in water, its aqueous solution is alkaline. It is commonly used in food as water retention agent, quality improver, pH regulator and metal chelating agent.

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Product name: Sodium Tripolyphosphate Molecular Formula: Na5P3O10 Molecular Weight: 367.86 CAS No.: 7758-29-4 Description White powder crystal, good fluidity, relative molecular weight 367.86, melting point 622 ℃, easily soluble in water, its aqueous solution is alkaline. Applications It is used as an efficient water softener for cooling water treatment of power stations, rolling stock, boilers and fertilizer plants. It has strong ability to complexe Ca2+. Every 100g can complexe 19.5g of calcium. The chelation and adsorption dispersion of SHMP destroy the normal growth process of calcium phosphate and other crystals and prevent the formation of calcium phosphate scale. The dosage is 0.5mg/L, and the scaling prevention rate reaches 95%~100%. Tissue improver; Emulsifier; Buffer; Chelating agent; Stabilizer. Mainly used for tenderizing ham cans; Canned broad beans soften the skin. It can also be used as water softener, pH regulator and thickener. Sodium tripolyphosphate is used as detergent, auxiliary agent, soap synergist and chemical book cream to prevent bar soap from crystallizing and forming, industrial water softener, tanning pretanning agent, dyeing auxiliary, oil well mud digging control agent, oil stain prevention agent for paper making, and effective dispersant for suspension treatment of paint, kaolin, magnesium oxide, calcium carbonate, etc. Food grade sodium tripolyphosphate can be used as a food improver for various fish products and a clarifying agent for beverages. The product quality improver can improve the complexed metal ions, pH value and ionic strength of food, thereby improving the cohesion and water holding capacity of food. China stipulates that it can be used for dairy products, fish products, poultry products, ice cream and instant noodles, with the maximum usage of 5.0g/kg; The maximum use amount in canned, fruit juice (flavor) drinks and vegetable protein drinks is 1.0g/kg. Specification Specification Packing 25kg/ bag or as per requirement. Storage Store in a cool dry place.

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