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Alkalized Cocoa Powder

The processing of alkalized cocoa powder and natural cocoa powder is different. Alkalized cocoa powder is added with edible alkali. The purpose of alkalization is to neutralize the acidity in the cocoa beans. The color of the alkalized cocoa powder is darker, easier to dissolve, the taste is more mellow, and the aroma of cocoa is stronger.

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Innehåll
Product name: Alkalized Cocoa Powder Product Type: Cocoa Ingredients Flavor: Characteristic cocoa flavor Color: Dark brown Processing Type: Dutched Cocoa bean origin: West Africa, South America and other countries Country of Origin: China Description Alkalized Cocoa Powder is different from Natural Cocoa Powder, main difference is color, Alkalized Cocoa Powder is dark brown, Natural Cocoa Powder is light brown, another difference is taste. Alkalized Cocoa Powder is also a tan powder extracted and refined from cocoa beans. Alkalized Cocoa Powder has stronger cocoa aroma, which includes protein, rich amino acids, fats, Cu, Fe, Mg, Zn and K , Vitamins(A/B1/B2/B6/D/E) and alkaloids with various biological activities. Application Applied in food field, Alkalized Cocoa Powder is mainly used for drinks, manufacturing chocolate, candy, pastry, ice cream and other food; Alkalized cocoa powder can be made into a beverage directly. If you add some sugar and milk, it will be more delicious. Alkalized Cocoa Powder also have same application in health product field and pharmaceutical field. Beauty: Besides the numerous ways to use Alkalized Cocoa Powder in food, it also can be used in the beauty industry. It has a distinct effect on hairdressing that can’t be substituted. The special aroma of cocoa can make people feel excitement and it can promote blood circulation in the skin. Specification Physical Index: Cocoa bean origin West Africa, South America and other countries Appearance Fine, free flowing dark brown powder Flavor Normal cocoa flavor Color Dark brown Fineness (through 200 mesh) Min. 97.0 % Chemical Index: Fat content 10%-12 % Moisture Max. 5.0% pH value 7.0-7.8 Ash Max.14% Microbiological Index Total Plate Count Max. 5,000 cfu/g Coliform Max. 0.3 MPN/g Yeast & Mould Max. 50 cfu/g Salmonella Negative in 25g Shigella Negative in 25g Staphylococcus Aureusa Negative in 25g Packing In 25kgs multilayer craft paper bags with inner polyethylene liner. Net weight: 25 kgs / bag , Gross weight: 25.25 kgs / bag Quantity : Without pallets: Per 20' FCL: 600 bags x 25 kg = 15 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons Storage: It should be stored in a cool and dry place, and keep away from sunshine. Shelf Life : 24 months from date of production when stored in cool, dry conditions.

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