L(+)-Ascorbic acid CAS No.:50-81-7

Chemical Name: L(+)-Ascorbic acid CAS No.: 50-81-7 Assay: ≥99.0% Appearance: White to off white powder L(+)-Ascorbic acid More Details： Specification: Appearance White to off white powder Purity 99.0% Min Melting point 190-194 °C (dec.) Boiling point 227.71°C (rough estimate) Density 1,65 g/cm3 PH 1.0 - 2.5 (25℃, 176g/L in water) L(+)-Ascorbic acid Usage： Vitamin C is involved in the complex metabolic process of the body, can promote growth and enhance the resistance to disease, can improve poultry egg production and improve the quality of egg shell.Animals lacking vitamin C in their Chemicalbook developed symptoms such as loss of appetite, growth arrest, dullness in their coat, and anemia.In addition, this product has a strong reducibility, is a good antioxidant L(+)-Ascorbic acid Packaging and Shipping： 25KG/drum L(+)-Ascorbic acid Storage: Stored in a dry and ventilated warehouse; keep away from sunshine; avoid fire; avoid moisture.

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